[You can find Salty Advice here: Salty Advice]
Mr. Minestrone's first stab at good advice. |
While he was having a particularly bad "migraine" at work one day, I succumbed to his pleading and created this spinoff from the Capers. Salty Advice gives a voice to the otherwise mute Mr. Minestrone, providing some insight into this psyche and professional attitude.
What would someone who doesn't give two shits about doing a good job, and is hellbent on having a cigarette and staring at you while you walk down the street, despite his age and personal hygiene, have to offer? I had to try and figure it out.
And if this asshole had any advice for you, what would it be?
"Salty Advice" comes from the "Take it with a pinch of salt," etymology -- it's one of my favourite "sayings," so to speak, because, as far as I understand it, it's a complete admission that the next thing you're going to say is complete bullshit.
In the good ol' days, there was no refrigeration (of course) so meat had a very limited shelf life. It'd last for a couple of days (imagine a family with an entire slaughtered cow, but no deep freezer). As the end of the week rolled along, that heifer started getting pretty rank, making it completely unpalatable.
They were dirt poor, so instead of pitching the whole thing to the buzzards, they just kept adding salt to the meat to mask the rancid, rotting maggot-motel while they kept eating (and giving themselves the bubonic plague).
So the idea has always been hilarious to me, that someone saying "take this with a pinch of salt" is really saying that their advice is about as good as a medieval, rotting slab of pork. That's just funny!
And Salty Advice definitely lives up to its namesake. There's nothing worth repeating going on here.
Unlike my other comics, I don't worry about loading up on Salty Advice: they don't require a tremendous amount of time to get the artwork uploaded or completed, so I've allowed myself to come up with them on the fly, rather than stocking up on them (for the record, I have Capers, Business Man and Spring Chickens complete into the early weeks of October, just so you know).
I hope you're enjoying them.
Of course, if you have any questions, please drop me a line and I'll share whatever the hell I was thinking when I put this stuff together. If you're enjoying it, please, continue to do so.
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Hey there, I am glad you have taken the time to leave a comment. Thanks - I am looking forward to reading it.